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Just waiting on these little green balls of bitterness to change colors and turn purple!!

I’m anxiously waiting for these grapes to ripen up so we can use them and make more jam. Last year I did a jelly recipe, which was good, but not as great as my black raspberry jam. I think I’ll try one that has a bit more texture to it rather than just mashing and using the juices.  So here I am, patiently (or not so…) waiting for them to be ready! I’ll keep you posted!

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